ORANGE KANTEN (JAPANESE DESSERT)

Jo Anne Sugimoto

By
@sugarnspicetedibears

This japanese dessert is made with the powdered agar-agar. Kanten is a regular dessert on the New Years Menu and is delicious and healthy.


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Ingredients

2 tsp
kanten (agar-agar) powder
1 1/4 c
water
3 Tbsp
sugar
1 1/4 c
orange juice
1
orange, peeled and sectioned

Directions Step-By-Step

1
In a medium saucepan, combine water and kanten powder on medium-heat and bring to a boil to dissolve the powder, stirring well.
2
Turn the heat down to low and simmer for about 5 minutes, add in the sugar and turn off the heat.
3
Add in the orange juice and stir well.
4
Place orange slices in individual jelly molds or glass bowls and pour the jelly mixture over the orange slices.
5
Refrigerate until set.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy