Orange Chocolate Cheesecake Mousse Parfaits

Debbie Reid


This quick and easy dessert has my favorite flavors in it...chocolate, orange and cheesecake. And just the right size for just me and my hubby. It is a snap to put together, but delicious enough for any gathering. Can easily double, triple, etc. the recipe to serve more than two.

pinch tips: How to Use Hand & Stand Mixers





10 Min


No-Cook or Other


orange milano cookies (i used pepperidge farm)
1 3/4 c
whipping cream
1/4 c
orange juice
1 box
(3.4 ounce) instant cheesecake pudding and pie filling
2 Tbsp
plus 2 teaspoons hot fudge sauce, room temperature

Directions Step-By-Step

Place cookies into a small resealable plastic bag. Using a mallet or rolling pin, crush cookies; set aside.
In a large chilled bowl, place the whipping cream, orange juice and cheesecake pudding and pie filling. Using a hand mixer, beat slowly until combined, about 30 seconds; increase speed to high and beat until stiff peaks form, about 1 minute to 1 1/2 minutes, scrapping bowl occasionally.
Using 2 (8-ounce) martini glasses (or parfait glasses), begin layering the parfaits. Place about 1/2 tablespoon of the crushed cookies into the bottom of the glasses, top with 1 teaspoon fudge sauce, top with 1/3 cup cheesecake mixture, then 1 tablespoon crushed cookies, 1 tablespoon of the fudge, 2/3 cup cheesecake mixture, then remaining crushed cookies.
Can be eaten immediately, or refrigerate until ready to serve.

About this Recipe

Course/Dish: Puddings, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Hashtags: #orange, #mousse