This quick and easy dessert has my favorite flavors in it...chocolate, orange and cheesecake. And just the right size for just me and my hubby. It is a snap to put together, but delicious enough for any gathering. Can easily double, triple, etc. the recipe to serve more than two.
Place cookies into a small resealable plastic bag. Using a mallet or rolling pin, crush cookies; set aside.
In a large chilled bowl, place the whipping cream, orange juice and cheesecake pudding and pie filling. Using a hand mixer, beat slowly until combined, about 30 seconds; increase speed to high and beat until stiff peaks form, about 1 minute to 1 1/2 minutes, scrapping bowl occasionally.
Using 2 (8-ounce) martini glasses (or parfait glasses), begin layering the parfaits. Place about 1/2 tablespoon of the crushed cookies into the bottom of the glasses, top with 1 teaspoon fudge sauce, top with 1/3 cup cheesecake mixture, then 1 tablespoon crushed cookies, 1 tablespoon of the fudge, 2/3 cup cheesecake mixture, then remaining crushed cookies.
Can be eaten immediately, or refrigerate until ready to serve.