Orange Chocolate Cheesecake Mousse Parfaits

Debbie Reid

By
@Sirbarney

This quick and easy dessert has my favorite flavors in it...chocolate, orange and cheesecake. And just the right size for just me and my hubby. It is a snap to put together, but delicious enough for any gathering. Can easily double, triple, etc. the recipe to serve more than two.


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Comments:

Serves:

2

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

4
orange milano cookies (i used pepperidge farm)
1 3/4 c
whipping cream
1/4 c
orange juice
1 box
(3.4 ounce) instant cheesecake pudding and pie filling
2 Tbsp
plus 2 teaspoons hot fudge sauce, room temperature

Directions Step-By-Step

1
Place cookies into a small resealable plastic bag. Using a mallet or rolling pin, crush cookies; set aside.
2
In a large chilled bowl, place the whipping cream, orange juice and cheesecake pudding and pie filling. Using a hand mixer, beat slowly until combined, about 30 seconds; increase speed to high and beat until stiff peaks form, about 1 minute to 1 1/2 minutes, scrapping bowl occasionally.
3
Using 2 (8-ounce) martini glasses (or parfait glasses), begin layering the parfaits. Place about 1/2 tablespoon of the crushed cookies into the bottom of the glasses, top with 1 teaspoon fudge sauce, top with 1/3 cup cheesecake mixture, then 1 tablespoon crushed cookies, 1 tablespoon of the fudge, 2/3 cup cheesecake mixture, then remaining crushed cookies.
4
Can be eaten immediately, or refrigerate until ready to serve.

About this Recipe

Course/Dish: Puddings, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Hashtags: #orange, #mousse