Olive Garden's Sambuca Chocolate Fudge Sauce

Jody Wood

By
@jodywood1967

This chocolate sauce is so yummy! If you don't want to use Sambuca, you can use Coffee, it is great either way. You could pour it over Ice Cream or even better Dip some big juicy strawberries in there. My mouth is watering right now!


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Serves:

4

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

8 oz
semi-sweet chocolate morsels
8 Tbsp
sweet butter
2 Tbsp
sambuca liqueur or strong espresso coffee
vanilla ice cream

Directions Step-By-Step

1
MELT chocolate and butter in a sauce pan over low heat, stirring until smooth.
(I do mine in a glass bowl, sitting on top of a sauce pan with boiling water.)
2
Add Sambuca or espresso coffee and stir.
3
POUR over ice cream and let harden.
SERVE immediately.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: French
Hashtag: #chocolate