melted margarine or butter
package of cream cheese
container (12 oz. size) cool whip
bananas, sliced, tossed in lemon juice
small pkgs. butter pecan or butterscotch instant pudding
chopped pecans (addional, optional)
Preheat oven to 350 degrees. Mix 2 cups flour, 1 cup chopped pecans & 1 cup melted margarine. Press into the bottom of 9 X 13 pan. Bake for 15 minutes. Cool completely.
Mix the cream cheese, powdered sugar and Cool Whip. Spread on top of the cooled crust.
Lay the sliced bananas on top of the previous layer.
Mix the pudding with 3 cups of milk. Beat until thick and spread on top of the bananas.
Use the rest of the Cool Whip to spread over the pudding and sprinkle top with pecans (if desired).
Chill overnight. Delicious!