Oaty Apple Almond Bars

Shelley Madison


These bars are delicious and nutritious. Healthy and hearty enough for breakfast, they're also great after dinner with a glass of almond milk!

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★★★★★ 1 vote
30 Min
30 Min


2 c
uncooked quick-cooking oatmeal
2 c
unbleached, all purpose flour
1 1/3 c
brown sugar, firmly packed
1 tsp
ground cinnamon
1/2 tsp
1/2 tsp
baking soda
1/2 c
applesauce, unsweetened
6 Tbsp
canola oil
2 c
apple butter
6 Tbsp
almonds, slivered


1Preheat oven to 325 and grease a 9x13 baking dish

2Mix oatmeal, flour, brown sugar, cinnamon, salt, and baking soda. Make a well in the center for the wet ingredients.

3Add the applesauce and the oil into the well in the dry ingredients. Stir together, then mix in the dry ingredients.

Step 4 Direction Photo

4Press HALF the mixture into the bottom of the greased dish. Spread the apple butter over the oatmeal layer. Sprinkle the sliced almonds on top. Finish by sprinkling the remaining oat mixture on top.

Step 5 Direction Photo

5Bake until golden brown, about 30 minutes. Let cool before cutting into approx. 30 bars.

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