Nutty Cream Cheese Ameretto Frosting
|Keywords:||flavorful, nutty, tasty, BUTTERY|
|Serves:||Frost top middle & sides of 3- 9 inch cakes|
|1 lb||cream cheese, softened to room temperature|
|2 stk||butter softened to room temperature|
|2 lb||powdered sugar|
|1 Tbsp||amaretto liqueur|
|2 tsp||almond extract|
|2 c||chopped nuts ( i used half pecans & half walnuts)|
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DirectionsPrepare the frosting by adding the softened butter and cream cheese to a medium size bowl, and beat till creamy, then add about half of the powdered sugar and beat again till well mixed.Then add remaining powdered sugar, almond extract, and amaretto, beat till incorporated into frosting.Then with a spatula fold in the chopped nuts and stir till nuts are blended into frosting. Then frost cake or cup Cakes as desired.