Nutty Cheesecake Squares

Jennifer Jones

By
@Jenn394

This is one of many my grandmother, Margaret Whitehead, has published in her church's cookbook. She had me at cheesecake...

Rating:
★★★★★ 2 votes
Comments:
Serves:
16 to 20
Prep:
20 Min
Cook:
40 Min

Ingredients

CRUST:

2 c
all-purpose flour
1 c
walnuts, finely chopped
2/3 c
packed brown sugar
1/2 tsp
salt
2/3 c
margarine

FILLING:

2 pkg
cream cheese, softened
1/2 c
sugar
2
eggs
1/4 c
milk
1 tsp
vanilla extract

Step-By-Step

1In a bowl, combine flour, walnuts, brown sugar, and salt. Cut in butter until it resembles course crumbs. Set 1/2 aside. Press the other half inside bottom of a greased 9 x 13 x 2 inch baking pan. Bake at 350 degrees for 10 to 15 minutes or until golden brown.
2In a mixing bowl, beat filling ingredients until smooth. Pour over baked crust and sprinkle remaining crumb mixture over the top.
3Bake at 350 degrees for 20 to 25 minutes or until knife comes out clean. Cool completely, store in refrigerator.

About this Recipe

Course/Dish: Other Desserts
Hashtags: #cheesecake, #nuts