Carla Hurst-Chandler Recipe

Nonna Rosa's Cream Muffins

By Carla Hurst-Chandler yspyg45

Recipe Rating:
 1 Rating
Makes 12 muffins. Serves 6
Prep Time:
Cook Time:

Carla's Story

The muffin recipe is a basic batter...I have added several variations or you can create your own!


6 Tbsp
butter room temperature
Find more recipes at
3/4 c
white granulated sugar
1/2 tsp
3 tsp
baking powder
2 c
all purpose flour
whole eggs
1/2-3/4 c
milk or heavy cream

Directions Step-By-Step

Cream sugar and butter together.

Add egg and milk...beat well.
Sift flour/salt/baking powder together.

Add to butter/sugar/egg mixture.
Line muffin tin with paper liners. Fill ech 3/4 full.

Bake at 350 degrees for 20 minutes or until done.
Variation: Fruit Muffins

To basic muffin mix add 1/2 cup fruit. Sprinkle tops of muffins with granulated sugar. For apples and peaches you can also dust top with cinnamon.
Variation: Maple Pecan Crumb Muffins (pictured)

To basic batter add 1/4 cup maple syrup and 1 tablespoon sour cream.

Topping: 3 tablespoons flour.
3 tablespoons brown sugar
1 teaspoon cinnamon
1 tablespooon butter
3 tablespoons chopped pecans

Mix well and sprinkle tops of muffins before baking.

These will make the whole house smell like maple syrup pancakes :)

Nonna Rosa

About this Recipe