Nonna Rosa's Cream Muffins

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Serves: Makes 12 muffins. Serves 6
Prep Time:
Cook Time:


6 Tbsp butter room temperature
3/4 c white granulated sugar
1/2 tsp salt
3 tsp baking powder
2 c all purpose flour
2 whole eggs
1/2-3/4 c milk or heavy cream

The Cook

Carla Hurst-Chandler Recipe
Well Seasoned
Greencastle, IN (pop. 10,326)
Member Since Apr 2011
Carla's notes for this recipe:
The muffin recipe is a basic batter...I have added several variations or you can create your own!
Make it Your Way...

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Cream sugar and butter together.

Add egg and milk...beat well.
Sift flour/salt/baking powder together.

Add to butter/sugar/egg mixture.
Line muffin tin with paper liners. Fill ech 3/4 full.

Bake at 350 degrees for 20 minutes or until done.
Variation: Fruit Muffins

To basic muffin mix add 1/2 cup fruit. Sprinkle tops of muffins with granulated sugar. For apples and peaches you can also dust top with cinnamon.
Variation: Maple Pecan Crumb Muffins (pictured)

To basic batter add 1/4 cup maple syrup and 1 tablespoon sour cream.

Topping: 3 tablespoons flour.
3 tablespoons brown sugar
1 teaspoon cinnamon
1 tablespooon butter
3 tablespoons chopped pecans

Mix well and sprinkle tops of muffins before baking.

These will make the whole house smell like maple syrup pancakes :)

Nonna Rosa


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user Carla Hurst-Chandler yspyg45 - Apr 5, 2012
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user Carla Hurst-Chandler yspyg45 - Apr 23, 2012
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