Nonna Rosa's Cream Muffins


Carla Hurst-Chandler Recipe

By Carla Hurst-Chandler yspyg45


Rating:
Serves:
Makes 12 muffins. Serves 6
Prep Time:
Cook Time:
Comments:

The muffin recipe is a basic batter...I have added several variations or you can create your own!

Ingredients

6 Tbsp
butter room temperature
3/4 c
white granulated sugar
1/2 tsp
salt
3 tsp
baking powder
2 c
all purpose flour
2
whole eggs
1/2-3/4 c
milk or heavy cream

Directions Step-By-Step

1
Cream sugar and butter together.

Add egg and milk...beat well.
2
Sift flour/salt/baking powder together.

Add to butter/sugar/egg mixture.
3
Line muffin tin with paper liners. Fill ech 3/4 full.

Bake at 350 degrees for 20 minutes or until done.
4
Variation: Fruit Muffins

To basic muffin mix add 1/2 cup fruit. Sprinkle tops of muffins with granulated sugar. For apples and peaches you can also dust top with cinnamon.
5
Variation: Maple Pecan Crumb Muffins (pictured)

To basic batter add 1/4 cup maple syrup and 1 tablespoon sour cream.

Topping: 3 tablespoons flour.
3 tablespoons brown sugar
1 teaspoon cinnamon
1 tablespooon butter
3 tablespoons chopped pecans

Mix well and sprinkle tops of muffins before baking.

These will make the whole house smell like maple syrup pancakes :)

Enjoy!
Nonna Rosa

About this Recipe



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2 Comments

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Apr 23, 2012 - Carla Hurst-Chandler shared a photo of this recipe. View photo
user
Apr 5, 2012 - Carla Hurst-Chandler shared this recipe with discussion groups: What's Cookin' Today? Baby Boomers Grandma's Kitchen