Makes 12 muffins. Serves 6
Carla's StoryThe muffin recipe is a basic batter...I have added several variations or you can create your own!
butter room temperature
white granulated sugar
all purpose flour
milk or heavy cream
1Cream sugar and butter together.
Add egg and milk...beat well.
2Sift flour/salt/baking powder together.
Add to butter/sugar/egg mixture.
3Line muffin tin with paper liners. Fill ech 3/4 full.
Bake at 350 degrees for 20 minutes or until done.
4Variation: Fruit Muffins
To basic muffin mix add 1/2 cup fruit. Sprinkle tops of muffins with granulated sugar. For apples and peaches you can also dust top with cinnamon.
5Variation: Maple Pecan Crumb Muffins (pictured)
To basic batter add 1/4 cup maple syrup and 1 tablespoon sour cream.
Topping: 3 tablespoons flour.
3 tablespoons brown sugar
1 teaspoon cinnamon
1 tablespooon butter
3 tablespoons chopped pecans
Mix well and sprinkle tops of muffins before baking.
These will make the whole house smell like maple syrup pancakes :)