No-Bake Butterfinger Fudge

Steve Boling

By
@thatguywhocooks

Sweet and good. Quick and easy to put together.


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Comments:

Serves:

8

Prep:

40 Min

Ingredients

8 oz
cream cheese
2 stick
butter, room temperature
5 1/2 c
powdered sugar
2 1/2 c
dry milk powder
1 bag(s)
butterfinger bites, crushed
2 tsp
vanilla extract
1
regular size butterfinger bar, crushed

Directions Step-By-Step

1
Bring cream cheese and butter to room temperature.
2
Add first 6 ingredients to a large bowl and mix by hand.
3
Press mix into a buttered 9 x 13 pan.
4
Top with additional crushed Butterfinger.
5
Refrigerate until firm, cut in squares. Store in refrigerator.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy