I have special fun recipes for when you want to make a little joyful noise! I made these with less sugar for my hubby, but you can easily use the regular mix and topping if you don't want this lower calorie version :0)
Bake mini fillo shells according to pkg direction, then cool. Place cooled shells on a work surface.
In a medium bowl, mix whipped topping and pistachio pudding mix until smooth and well-blended. Add nuts and blend well.
Open a quart-sized plastic storage bag and fill a bottom corner with about 1/2 C of the mousse mixture. Snip a tiny opening in the corner point of the bag. Pipe the mousse in a swirl effect into each shell in equal amounts. Sprinkle tops with a little of the popping rocks candy bits.....and wait for the fun to start ! Serve immediately.