Patsy Fowler Recipe

nevada mudd brownies

By Patsy Fowler hellchell1


Recipe Rating:
 1 Rating
Serves:
12
Prep Time:
Cook Time:

Patsy's Story

my aunt mary lives in nevada and for fun we get her to make these they are fantastic

Ingredients

1 c
cocoa powder
1 c
butter, melted
Find more recipes at goboldwithbutter.com
8
eggs
3 c
sugar
2 tsp
baking powder
1 tsp
salt
5 tsp
vanilla extract if you have leftover coffee use that
1 c
flour
1 jar(s)
hot fudge sauce
1 pkg
marshmallows large
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Directions Step-By-Step

1
Preheat oven to 350.
2
Sift together flour, cocoa, sugar, baking powder and salt. Add in the eggs and beat together. Then pour in melted butter and vanilla.
3
Beat together until smooth. The batter will be thick. Spread this into a lightly greased 9x13 pan. Bake for 30-40 minutes or until center is done.
4
In the meantime heat up the hot fudge to spreading consistency. Let brownies cool for about 10 minutes. Pour 3/4 of the hot fudge over brownies then top with the marshmallows in rows.
5
Turn the oven to broil and place brownies back in the oven and watch carefully until they are nicely toasted and a golden brown.
6
Let the brownies cool to room temperature. Then drizzle remaining topping over the marshmallows.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy