nevada mudd brownies
Pinched 108 timesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|1 c||cocoa powder|
|1 c||butter, melted|
|2 tsp||baking powder|
|5 tsp||vanilla extract if you have leftover coffee use that|
|1 jar(s)||hot fudge sauce|
|1 pkg||marshmallows large|
Preheat oven to 350.
Sift together flour, cocoa, sugar, baking powder and salt. Add in the eggs and beat together. Then pour in melted butter and vanilla.
Beat together until smooth. The batter will be thick. Spread this into a lightly greased 9x13 pan. Bake for 30-40 minutes or until center is done.
In the meantime heat up the hot fudge to spreading consistency. Let brownies cool for about 10 minutes. Pour 3/4 of the hot fudge over brownies then top with the marshmallows in rows.
Turn the oven to broil and place brownies back in the oven and watch carefully until they are nicely toasted and a golden brown.
Let the brownies cool to room temperature. Then drizzle remaining topping over the marshmallows.