nevada mudd brownies

Recipe Rating:
 1 Rating
Serves: 12
Prep Time:
Cook Time:

Ingredients

1 c cocoa powder
1 c butter, melted
8 eggs
3 c sugar
2 tsp baking powder
1 tsp salt
5 tsp vanilla extract if you have leftover coffee use that
1 c flour
1 jar(s) hot fudge sauce
1 pkg marshmallows large

The Cook

Patsy Fowler Recipe
Full Flavored
Anderson, SC (pop. 26,686)
hellchell1
Member Since Sep 2011
Patsy's notes for this recipe:
my aunt mary lives in nevada and for fun we get her to make these they are fantastic
Make it Your Way...

Personalize This

Directions

1
Preheat oven to 350.
2
Sift together flour, cocoa, sugar, baking powder and salt. Add in the eggs and beat together. Then pour in melted butter and vanilla.
3
Beat together until smooth. The batter will be thick. Spread this into a lightly greased 9x13 pan. Bake for 30-40 minutes or until center is done.
4
In the meantime heat up the hot fudge to spreading consistency. Let brownies cool for about 10 minutes. Pour 3/4 of the hot fudge over brownies then top with the marshmallows in rows.
5
Turn the oven to broil and place brownies back in the oven and watch carefully until they are nicely toasted and a golden brown.
6
Let the brownies cool to room temperature. Then drizzle remaining topping over the marshmallows.

About this Recipe

Comments

2 comments

Showing OLDEST First
(Switch to Newest First)
user Patsy Fowler hellchell1 - Apr 30, 2013
more
user Pat Duran kitchenchatter - Jun 22, 2013
Never heard of these -but will give them a try. They sound delicious!

footer
Gift Membership