Nanaimo Bars Recipe

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Nanaimo Bars

Vicki Butts (lazyme)

By
@lazyme5909

This recipe was a contest winner for best Nanaimo bar in Nanaimo, British Columbia. They are very sweet!

From the Toronto Sun.


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Rating:

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Serves:

16

Prep:

20 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

FIRST LAYER:

1/2 c
unsalted butter
1/4 c
sugar
5 Tbsp
cocoa powder, unsweetened
1
egg, beaten
1 3/4 c
graham cracker crumbs
1 c
coconut, sweetened
1/2 c
almonds, finely chopped

SECOND LAYER:

1/2 c
unsalted butter, room temperature
3 Tbsp
cream
2 Tbsp
vanilla custard powder
2 c
powdered sugar

ICING:

4 oz
semisweet chocolate (4 squares)
2 Tbsp
unsalted butter

Directions Step-By-Step

1
For 1st Layer:
Place butter, sugar and cocoa powder in double boiler over barely simmering water.
2
Stir occasionally until melted.
3
Add egg and stir to cook and thicken.
4
Remove from heat and stir in graham wafer crumbs, coconut and almonds.
5
Press firmly in ungreased 8-inch square pan. Chill.
6
For 2nd layer:
Cream together butter, cream and custard powder together in bowl.
7
Gradually beat in icing sugar until light and fluffy.
8
Spread over first layer. Chill.
9
For Icing:
Melt chocolate and butter in top of double boiler over barely simmering water (or in microwave).
10
Stir to combine.
11
Cool to room temperature.
12
Spread evenly over 2nd layer with spatula. Chill.
13
Cut into bars.
14
MAKES: 16-24 bars

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: Canadian
Other Tag: For Kids