Nadine[grace123]camp123's Apple Dumpling Recipe

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nadine[grace123]camp123's apple dumpling

Nadinegraceb Camp

By
@NadinegracebCamp123

everyone I know seems to like apple dumplings. so I thought this would b great. u can also add a lil ground up rhubarb n it if u like. or use any sweetened pie filling u like hope u like this


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Comments:

Serves:

6-8

Prep:

25 Min

Cook:

25 Min

Method:

Bake

Ingredients

pre-heat oven 350
3 cans cresants rolls
1 can apple pie filling[sweetened]
1teasp sugar 1/2 teasp cinamon
raisins optional

FROM SCRATCH APPLE DUMPLING

3 apples,cord and peeled
place in hot water [to soften apples slices
paper towel to lay wet apple slices on to dry
1/4 c. raisins
sugar
3 cans cresant rolls
1/2 teasp cinnamon

VANILLA SAUCE FOR DUMPLINGS

2 large boxes of vanilla pudding that u cook on stove
add about 1 cup milk extra don't let it set u want it on the loose side always but warm
add about 1/2 teasp vanilla

Directions Step-By-Step

1
then take 4 cresant doughs and put big ins together press good so it won't leak. place canned apples with rasins in the middle of doughsprinkle a lil cinnamon on it then tak the ends and bring them up to the top and pinch together. u can used a tooth pic place n pre-heated oven til golden brown u may brush with milk and a tesp of sugar on top b4 placing n oven
2
from scratch. take dry apples and cut them up place n bowl with raisins [the amount is up 2 u] add sugar and cinnamon to ur taste and mix well] then place the wide ends of cresants together and press together well place apple mixture in middle and then bring the top edges together and pinch well and/or use a tooth pic to keep it shut. u may brush with milk and sprinkle with sugar. place n pre-heated oven 18 mins bottom rack til golden brown. u may also sprinkle the inside bttom of dough with a lil flour so it won't b doughie. don't let totally cool b4 pouring vanilla sauce on them
3
vanilla sauce: take 2 large boxes of vanilla pudding that is cooked on stove add a extra cup of milk and 1/2 teas vanilla. this should b loose but not liquidize. while dumpling is warm ladle out sauce and pour over dumpling.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Wheat Free