mom's zucchini bread
(2 ratings)
When growing zucchini don't let them get too BIG! Wash skin, do not peel, cut in half, remove seeds, and grate your homegrown zucchini.
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(2 ratings)
yield
2 loaves
method
Bake
Ingredients For mom's zucchini bread
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3 call-purpose flour
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1 tspsalt
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1 tspbaking powder
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3 tspground cinnamon
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3eggs
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1 capplesauce
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1/2 cvegetable oil
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1 1/2 csugar
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3 tspvanilla extract
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3 cgrated zucchini
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1 cchopped walnuts
How To Make mom's zucchini bread
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1Grease with butter and flour two 8x4 bread loaf pans. Preheat oven to 325 degrees F.
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2Sift together all the dry ingredients: Flour, salt, baking soda, baking powder, and cinnamon in a large bowl.
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3Beat with a hand mixer all the wet ingredients in a small bowl: eggs, applesauce, oil, sugar, and vanilla. Add this mixture to the dry ingredients bowl. Mix with hand mixer until the flour-mixture is folded in and the mix is creamy.
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4Stir in grated zucchini and nuts until well combined. Pour into prepared loaf pans.
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5Bake for 65 minutes or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pans and completely cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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