My Grand~Kids Cinnamon Sweet French Toast
Kay Tilley @Homesweethomecooking
- 1 pkg
- white bread
- eggs, beaten well.
- 3 Tbsp
- 1/2 c
- oil for flat skillet
- non stick pan spray
- powdered sugar
Dip the bread into the egg batter then into the spice bowl. Lay it on the skillet. Turn from side to side often to allow to brown and cook the egg, but not to burn or scarch.
Continue till you have fixed as many pieces as you want.