My Grand~Kids Cinnamon Sweet French Toast
By Kay Tilley Homesweethomecooking
For as long as I can remember, I have made these while on Camping Trips. Now, we make these more often and have for Breakfast, snacks and even as an evening meal. My grand kids likes to help me make them. And they never last for very long~ Ummmm!
Dip the bread into the egg batter then into the spice bowl. Lay it on the skillet. Turn from side to side often to allow to brown and cook the egg, but not to burn or scarch.
Continue till you have fixed as many pieces as you want.