Kay Tilley Recipe

My Grand~Kids Cinnamon Sweet French Toast

By Kay Tilley Homesweethomecooking

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Kay's Story

For as long as I can remember, I have made these while on Camping Trips. Now, we make these more often and have for Breakfast, snacks and even as an evening meal. My grand kids likes to help me make them. And they never last for very long~ Ummmm!


1 pkg
white bread
eggs, beaten well.
3 Tbsp
1/2 c
oil for flat skillet
non stick pan spray
powdered sugar

Directions Step-By-Step

In a bowl, beat the eggs and add milk, beat again.
In a smaller bowl, mix together the cinnamon/sugar and powdered sugar together. I like to shake the bowl to even the spices.
Dip the bread into the egg batter then into the spice bowl. Lay it on the skillet. Turn from side to side often to allow to brown and cook the egg, but not to burn or scarch.
As the bread gets lightly browned, remove and dust with spices in bowl with your fingers. Lay onto a platter or plate.
Continue till you have fixed as many pieces as you want.
We make ours to go with fried Bacon. But even just by themselv es it is a Yummy dish for all ages!!!

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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