Mom's Special Birthday Cupcakes...Cin

Straws Kitchen

By
@CinCooks

Well...I posted the one recipe from my kitchen towels before, "Peppermint Cupcakes", and now I am getting ready to post "3" more from other kitchen towels.

This one is "Mom's Special Birthday Cupcakes"...next one will be "Mom's Best Bake Sale Brownies"...and the one after that will be "Mom's Favorite After School Snickerdoodles".

I love Kitchen Towels with recipes on them.....everytime I see one, new or old, I have to get it...=;D

The pix are of my very own kitchen towels...(By CinStraw)


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Comments:

Method:

Bake

Ingredients

1/2 c
unsalted butter
1/2 c
shortening (i use crisco)
2 c
sugar (i use one of these; splenda, stevia or truvia)
4 large
(ex-lg) eggs
1 Tbsp
vanilla
1/4 tsp
salt
3 c
all purpose flour
1/4 c
cornstarch
2 Tbsp
baking powder
2 1/2 c
milk

LINE MUFFIN PANS WITH CUPCAKE LINERS

PREHEAT OVEN TO 375°F (YOU WILL REDUCE THIS TEMP LATER)

Directions Step-By-Step

1
Blend butter with shortening until light and fluffy.
Add in sugar and eggs, beat well.
2
Mix dry ingredients together and fold into the above batter, alternating with milk.
3
Blend on slow speed to combine.
Blend until smooth, about 3 minutes.
4
Fill cupcake liners two-thirds to almost full.
Place in oven, immediately reducing heat to 350°F.
Bake about 20 to 24 minutes.
5
Once cupcakes are completely cooled, frost with your favorite frosting & decorate for fun!

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids