Mom's Best Bake Sale Brownies...Cin

Straws Kitchen

By
@CinCooks

Well...I posted the one recipe from my kitchen towels before, "Peppermint Cupcakes", and now I am getting ready to post "3" more from other kitchen towels.

I just finished posting "Mom's Special Birthday Cupcakes"

NOW am going to post "Mom's Best Bake Sale Brownies"...and the next after this one will be "Mom's Favorite After School Snickerdoodles".

I love Kitchen Towels with recipes on them.....everytime I see one, new or old, I have to get it...=;D

The pix are of my very own kitchen towels...(By CinStraw)


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Comments:

Method:

Bake

Ingredients

1/2 c
butter
1 c
white sugar (i use either stevia, splenda or truvia)
2
eggs
1 tsp
vanilla extract
1/3 c
unsweetned cocoa powder
1/2 c
all-purpose flour
1/4 tsp
salt
1/4 tsp
baking powder

FROSTING:

3 Tbsp
butter, softened
3 tsp
unsweetened cocoa powder
1 tsp
honey
1 tsp
vanilla extract
1 c
confectioners' sugar (i use homemade splenda powdered sugar)

PREHEAT OVEN 350°F

GREASE AND FLOUR AN 8" SQUARE PAN

Directions Step-By-Step

1
In a large saucepan,melt butter.
Remove from heat, and stir in sugar, eggs and vanilla.
2
Beat in cocoa, flour, salt, and baking powder.
3
Spread batter into prepared pan.
Bake for 25 to 30 minutes.
4
To Make Frosting:
Combine butter, cocoa, honey, vanilla, and confectioners' sugar.
5
Frost brownies while they are still warm.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids