My nephew Johnathan went to visit his family in Mississippi one year and came back with this recipe. He didn't want to give it to his favorite Auntie. However, it was so simple I remembered. It is that simple and great with vanilla ice cream. I have also added my own touch and changes to make it my own now. Enjoy!
1In a glass or tin baking dish combine self rising flour, milk, sugar, vanilla, and choice of spice. Mix well add the peaches and stir lightly. The size can will depend on you. If you like alot use a large 32oz can if not used a smaller 16 oz can. Cut stick of butter into 1/4 inch sqaures and place ontop. Do not mix. Put in a pre-heated 350 degree oven. Bake uncovered for about 45 min or until golden brown.
2Note: If using a glass dish do not over bake. Let stand 15-20 min before serving. The cobbler will be a bead pudding consistancy. Spoon out servings and add a scoop of vanilla ice cream while still warm.