Mints

Barbara Howard

By
@sewgrandmother

Bet you can't eat just one! These mints are so good.


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Ingredients

1
3 ounce cream cheese
2 1/2 c
powder sugar
1 to 1 1/2 tsp
mint flavoring
food coloring

Directions Step-By-Step

1
Mix above until play dough like, form into small balls, roll in sugar; I use a fork to flatten the balls. Let dry 24 hours on wax paper store in a tin can or air tight container.

About this Recipe

Course/Dish: Other Desserts