Mini Pumpkin Cheesecakes Recipe

No Photo

Have you made this?

 Share your own photo!

Mini Pumpkin Cheesecakes

Anne Nunez

By
@FleurdeSel

I found this recipe about 3 years ago in a newspaper coupon insert. I've made them every year since. A perfectly shareable fall dessert! Great for parties, meetings and secret midnight snacks.


Featured Pinch Tips Video

Comments:

Serves:

18

Prep:

15 Min

Cook:

35 Min

Ingredients

18
paper baking cups (2 1/2 inch)
18
gingersnap cookies
12 oz
cream cheese, softened
3/4 c
granulated sugar
1 Tbsp
corn starch
1 tsp
pumpkin pie spice
2
eggs
1 c
solid pack pumpkin
1/3 c
light corn syrup

Directions Step-By-Step

1
Preheat oven to 325°F. Line 18 muffin cups with paper baking cups. Place 1 gingersnap in each.
2
Beat cream cheese, sugar, corn starch and pumpkin pie spice with an electric mixer. Add eggs and mix well. Add pumpkin and corn syrup; beat 1 minute.
3
Pour filling into liners, dividing evenly. Bake for 30 to 35 minutes, until just set.
4
Chill for 1 hour. Garnish as desired.

About this Recipe

Course/Dish: Other Desserts
Hashtags: #cheesecake, #pumpkin, #Fall