mini pecan tarts
(1 rating)
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My former mother-in-law used to make these every christmas. They were always the first plate empty too!
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(1 rating)
prep time
20 Min
Ingredients For mini pecan tarts
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8 ozcream cheese
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2 stickoleo
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2 cplain flour
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2eggs, lightly beaten
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1 1/2 cbrown sugar, firmly packed
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1 tspvanilla extract
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2 tspoleo
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1 dashsalt
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1 1/2 cchopped pecans
How To Make mini pecan tarts
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1Preheat oven to 375 degrees F. Blend cream cheese and 2 sticks oleo until smooth. Add flour slowly. Roll into dough ball, wrap in plastic wrap and chill for 1 hour.
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2After chilling, shape dough into 1" balls. Take mini-muffin pan and place 1 ball into center of each cup. Press down and spread and shape up sides of cup.
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3In a 2-qt. bowl combine eggs, brown sugar, remainder of oleo and salt together. Add pecans and stir. Spoon mixture into each dough cup, filling it about 1/2 full. Bake for 20 minutes or until lightly brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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