Mini Cherry Cream Cheese tarts
- 8ounce pkgs. cream cheese (softened)
- 1/2 c
- granulated sugar
- 1 Tbsp
- lemon juice
- 1 1/2 tsp
- 2 medium
- vanilla wafers
- 2/3 stick
- melted butter
- mini muffin pan liners
- favorite topping (cherry, strawberry, blueberry)
In medium size mixing bowl add room temp cream cheese, sugar, egg, lemon and vanilla. Mix with beater until all ingredients are creamed together.
Spoon cream cheese mixture over wafer until 2/3's full. Bake in preheated 325 degree oven for approx.15 minutes or until so slightly brown .
Set in refrigerator to cool.
Top with favorite topping ( strawberry, cherry , blueberry pie filling or mini chocolate chips)
Keep cool until ready to serve.