Mini Cherry Cream Cheese tarts

Mary Lee

By
@HoosierLady

Bite size ... delicious , fast and easy to make. Big hit with family and friends. Great for holiday party dessert tray.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
approx 25 tarts
Prep:
15 Min
Cook:
15 Min

Ingredients

2
8ounce pkgs. cream cheese (softened)
1/2 c
granulated sugar
1 Tbsp
lemon juice
1 1/2 tsp
vanilla
2 medium
eggs
25
vanilla wafers
2/3 stick
melted butter
25
mini muffin pan liners
favorite topping (cherry, strawberry, blueberry)

Step-By-Step

1Fill mini pan wells with liner ... place 1 vanilla wafer in bottom of each liner , pour over wafer 1/2 teaspoon of melted butter .

In medium size mixing bowl add room temp cream cheese, sugar, egg, lemon and vanilla. Mix with beater until all ingredients are creamed together.

Spoon cream cheese mixture over wafer until 2/3's full. Bake in preheated 325 degree oven for approx.15 minutes or until so slightly brown .

Set in refrigerator to cool.

Top with favorite topping ( strawberry, cherry , blueberry pie filling or mini chocolate chips)

Keep cool until ready to serve.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy