MINI COCONUT TARTS
I always make them at holidays, especially, as my daughter & granddaughter love them.
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Beat the butter, sugar, egg, evaporated milk and vanilla, mixing until fully combined. Stir in the coconut.
Place 1/2 teaspoon of jam into each mini tart shell and fill the shells with about 1 Tbsp. of the coconut mixture.
Bake in preheated oven until the shells and topping are lightly golden brown, about 20 minutes. Cool on wire rack.