Mini Cherry Cobblers

Nancy Allen

By
@mawmawnan

This makes the perfect serving size dessert and it's easy too!


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Comments:

Serves:

5 servings

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 can(s)
21 oz. cherry pie filling
1
tube 6oz. refridgerated buttermilk biscuits, seperated
1 Tbsp
butter, melted
2 tsp
sugar
2 tsp
brown sugar
1/8 to 1/4 tsp
ground cinnamon

Directions Step-By-Step

1
Set aside some of the pie filling, including five cherries for garnish. Divide the remaining filling among five ungreased 6oz. ramekins or custard cups.
2
Top each with a biscuit; brush with butter. Combine sugars and cinnamon; sprinkle over biscuits. Bake at 350 degrees for 14-18 minutes or until biscuits are browned. Top with reserved pie filling.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy