Mini Cherry Cobblers

Nancy Allen

By
@mawmawnan

This makes the perfect serving size dessert and it's easy too!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
5 servings
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 can(s)
21 oz. cherry pie filling
1
tube 6oz. refridgerated buttermilk biscuits, seperated
1 Tbsp
butter, melted
2 tsp
sugar
2 tsp
brown sugar
1/8 to 1/4 tsp
ground cinnamon

Step-By-Step

1Set aside some of the pie filling, including five cherries for garnish. Divide the remaining filling among five ungreased 6oz. ramekins or custard cups.
2Top each with a biscuit; brush with butter. Combine sugars and cinnamon; sprinkle over biscuits. Bake at 350 degrees for 14-18 minutes or until biscuits are browned. Top with reserved pie filling.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy