mini cherry cheesecakes with vanilla wafer

How To Make mini cherry cheesecakes with vanilla wafer

• 1

  Preheat oven to 375 degrees.
• 2

  Beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy.
• 3

  Line regular sized muffin pans or cupcake tins with paper baking cups and place a vanilla wafer in the bottom of each cup.
• 4

  Fill the cups 2/3 full of cream cheese mixture.
• 5

  Bake for 15 to 20 minutes or until set.
• 6

  When warm, top each with a tablespoon of cherry filling.
• 7

  Chill in refrigerator.
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