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rawspicebar's matcha & chia blend
fine white rice flour
Preheat oven to 350 F degrees. Line an 8×8 inch pan with parchment paper.
Mix all dry ingredients including rice flour, sugar, RawSpiceBar's Matcha & Chia and baking powder in a bowl.
Add eggs, melted butter, coconut milk, vanilla extract and mix well until incorporated.
Pour into the 8×8 pan and bake for 30-40 minutes.
Allow cake to cool completely before cutting into squares and dusting with powdered sugar.