matcha & chia mochi
This is created by RAWSPICEBAR
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yield
10 serving(s)
prep time
10 Min
cook time
30 Min
method
Food Processor
Ingredients For matcha & chia mochi
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1 boxrawspicebar's matcha & chia blend
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1 cfine white rice flour
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1 ccoconut milk
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1/2 csugar
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1 Tbspvanilla extract
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1 Tbspbutter, melted
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2 lgeggs
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1 Tbspbaking powder
How To Make matcha & chia mochi
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1Preheat oven to 350 F degrees. Line an 8×8 inch pan with parchment paper.
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2Mix all dry ingredients including rice flour, sugar, RawSpiceBar's Matcha & Chia and baking powder in a bowl.
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3Add eggs, melted butter, coconut milk, vanilla extract and mix well until incorporated.
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4Pour into the 8×8 pan and bake for 30-40 minutes.
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5Allow cake to cool completely before cutting into squares and dusting with powdered sugar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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