mary's sweet potato casserole
(1 rating)
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This represents one in a series of recipes a good friend sent to me approximately 25 years ago. Back then before the internet and computers were popular, you swapped recipes via the mail.
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(1 rating)
cook time
30 Min
Ingredients For mary's sweet potato casserole
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3 cmashed sweet potatoes (4 to six large ones)
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1/2 chalf and half
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1 csugar (white)
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2eggs (well beaten)
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1 tspvanilla
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1 dashnutmeg
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1 stickbutter or oleo
How To Make mary's sweet potato casserole
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1Boil potatoes until tender and drain well. Mix all ingredients and put in baking dish
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2For the topping: Melt 2 1/2 tablespoons butter or oleo. Combine 1/4 cup flour and 1/2 cup brown sugar. Add 1/2 cup pecans (omit if you prefer) plus 2 tablespoons water. Pour topping over casserole mixture.
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3Bake for 25 to 30 minutes at 350 degrees in an uncovered dish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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