Marshmallow Pebbles Bedrock Bars

Christine Parks


Taken from the dash insert in my newspaper.

pinch tips: How to Fold Ingredients




1/2 c
melted butter
1 1/2 c
graham cracker crumbs
1 (14 oz) can(s)
sweetened condensed milk
2/3 c
white chocolate chips
1/2 c
sliced almonds
2 c
marshmallow pebbles cereal

Directions Step-By-Step

Preheat oven to 350F. Prepare a 13" x 9" pan with nonstick coating spray and parchment paper. Combine butter and graham cracker crumbs. Spread in prepared pan and press firmly. Pour sweetened condensed milk evenly over crumb crust. Layer white chocolate chips, almonds and cereal. Press down lightly. Bake for 25 minutes or until edges are golden brown. Allow to cool before serving. Cut into bars and serve.

About this Recipe