marshmallow nutella mousse

How To Make marshmallow nutella mousse

• 1

  Rinse marshmallows under cold running water in a strainer- it is important to do this so the cornstarch is removed, and ensures a smooth texture.
• 2

  In a microwave safe bowl, combine marshmallows, milk, and nutella. Microwave 1-2 minutes. Keep an eye on them, marshmallows puff up in the microwave ;) Use a beater to mix until smooth.
• 3

  In another bowl, beat whipping cream to soft peaks.
• 4

  Mix 1/4 of the now whipped cream in with the nutella mixture. Then gently fold the rest of the whipped cream in.
• 5

  Transfer into serving dishes, and cover with plastic wrap. Refrigerate 2-3 hours before serving.
• 6

  Top with cool whip, whipped cream or anything you can think of!
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