Marshmallow Nutella Mousse
Featured Pinch Tips Video
- 4 oz
- mini marshmallows
- 1/4 c
- whole milk
- 6 Tbsp
- nutella hazelnut spread
- 1 c
- heavy whipping cream
1Rinse marshmallows under cold running water in a strainer- it is important to do this so the cornstarch is removed, and ensures a smooth texture.
2In a microwave safe bowl, combine marshmallows, milk, and nutella. Microwave 1-2 minutes. Keep an eye on them, marshmallows puff up in the microwave ;) Use a beater to mix until smooth.
3In another bowl, beat whipping cream to soft peaks.
4Mix 1/4 of the now whipped cream in with the nutella mixture. Then gently fold the rest of the whipped cream in.
5Transfer into serving dishes, and cover with plastic wrap. Refrigerate 2-3 hours before serving.
6Top with cool whip, whipped cream or anything you can think of!