Marshmallow Nutella Mousse Recipe

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Marshmallow Nutella Mousse

Arlene Johnson

By
@ArleneElizabeth

My grandmother, myself, (my cat haha) loved this the first time I made it!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min

Ingredients

4 oz
mini marshmallows
1/4 c
whole milk
6 Tbsp
nutella hazelnut spread
1 c
heavy whipping cream

Step-By-Step

1Rinse marshmallows under cold running water in a strainer- it is important to do this so the cornstarch is removed, and ensures a smooth texture.
2In a microwave safe bowl, combine marshmallows, milk, and nutella. Microwave 1-2 minutes. Keep an eye on them, marshmallows puff up in the microwave ;) Use a beater to mix until smooth.
3In another bowl, beat whipping cream to soft peaks.
4Mix 1/4 of the now whipped cream in with the nutella mixture. Then gently fold the rest of the whipped cream in.
5Transfer into serving dishes, and cover with plastic wrap. Refrigerate 2-3 hours before serving.
6Top with cool whip, whipped cream or anything you can think of!

About this Recipe

Course/Dish: Other Desserts