Marshmallow Graham Dessert

Cassie *

By
@1lovetocook1x

I found this recipe in my 3/2000 Taste of Home magazine..I have some marshmallows to use up, and this will be the perfect dessert to try..


Featured Pinch Tips Video

Rating:

Comments:

Serves:

12 - 16 servings

Prep:

20 Min

Ingredients

1 pkg
( 16 ounce) large marshmallows
2 c
milk
1 1/2 tsp
lemon extract
1 can(s)
( 20 ounces) crushed pineapple, drained
2 c
whipping cream, whipped
2 c
graham cracker crumbs ( about 32 squares)
1/2 c
butter, melted

Directions Step-By-Step

1
In a heavy saucepan over low heat, melt marshmallows and milk.

Remove from heat. Cool, stirring occasionally. Stir in extract. Fold in pineapple and whipped cream.

Combine cracker crumbs and butter. Press 1 1/2 cups into a greased 13 x 9 x 2 inch pan. Spread with the pineapple mixture. Sprinkle with the remaining crumb mixture.

Refrigerate for 2 - 3 hours before serving.

About this Recipe