Marshmallow Creme

Catherine Thompson Floyd

By
@Catherine5414

Make this easy to prepare marshmallow creme instead of buying Kraft Jet Puffed and save a bundle. I just found this in a recipe book I have and thought others may find it useful.


Featured Pinch Tips Video

Rating:

Comments:

Ingredients

1/4 oz
envelope unflavored gelatin (about 1 tablespoon)
1/2 c
cold water
2 c
sugar
1/2 c
water
1 tsp
vanilla

Directions Step-By-Step

1
Soak the gelatin in a small bowl in 1/2 cup cold water.
2
Heat the sugar and 1/2 cup water in a small saucepan, stirring cccasionally, until the sugar dissolves. Add the gelatin mixture and bring to a boil. Remove from the heat.
3
Pour the hot syrup into the bowl of a stand mixer, add the vanilla, and whisk until snow white and cool, about 15 minutes.
4
Scoop into a storage container such as a glass jar or resealable gallow plastic bag. Store in the freezer, where it will remain soft and scoopable indefinitely. Don't try to keep it for more than 1 or 2 days at room temperature as it will then weep and disintegrate.
5
Great to top ice cream or put with peanut butter in a sandwich. Use as you would store Kraft Jet-Puffed Marshmallow Creme. Makes 2 1/2 cups.

About this Recipe

Course/Dish: Other Desserts
Other Tag: For Kids