Marbled Chocolate Fudge

Jason Koch

By
@jstone13007

Eagle brand Recipe

Rating:
☆☆☆☆☆ 0 votes
Serves:
2 1/2 lbs
Prep:
10 Min
Method:
Bake

Ingredients

3 c
semi-sweet chocolate chips
14 oz
sweetened condensed milk
dash(es)
salt
1 1/2 tsp
vanilla extract
10 oz
deluxe white baking pieces, coarsely chopped

Step-By-Step

1LINE 8- or 9-inch square pan with wax paper.
2MELT chocolate chips with sweetened condensed milk and salt in heavy saucepan over low heat.
3REMOVE from heat; stir in vanilla and chopped white baking pieces. Stir just until blended. Spread fudge mixture evenly into prepared pan.
4CHILL 2 hours or until firm. Remove from pan by lifting edges of wax paper; peel off paper. Cut into diamonds or squares.
5COMBINE chocolate chips with sweetened condensed milk in 1-quart glass measure. Cook on HIGH (100% power) 3 minutes; stir until smooth. Stir in remaining ingredients. Proceed as above.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American