Marbled Chocolate Fudge

Jason Koch

By
@jstone13007

Eagle brand Recipe


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Serves:

2 1/2 lbs

Prep:

10 Min

Method:

Bake

Ingredients

3 c
semi-sweet chocolate chips
14 oz
sweetened condensed milk
dash(es)
salt
1 1/2 tsp
vanilla extract
10 oz
deluxe white baking pieces, coarsely chopped

Directions Step-By-Step

1
LINE 8- or 9-inch square pan with wax paper.
2
MELT chocolate chips with sweetened condensed milk and salt in heavy saucepan over low heat.
3
REMOVE from heat; stir in vanilla and chopped white baking pieces. Stir just until blended. Spread fudge mixture evenly into prepared pan.
4
CHILL 2 hours or until firm. Remove from pan by lifting edges of wax paper; peel off paper. Cut into diamonds or squares.
5
COMBINE chocolate chips with sweetened condensed milk in 1-quart glass measure. Cook on HIGH (100% power) 3 minutes; stir until smooth. Stir in remaining ingredients. Proceed as above.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American