maple pecan bars
(1 rating)
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These bars are guaranteed to clog your arteries but they are sooo worth it. I found this recipe in a "Country Woman's" Magazine and the men in my neighborhood go crazy and ask for them over and over again. They are not hard to make and I hope you will give them a try. You will NOT be sorry
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(1 rating)
yield
serving(s)
prep time
30 Min
cook time
35 Min
Ingredients For maple pecan bars
- CRUST
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3 call-purpose flour
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3/4 cconfectioners sugar
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1 1/2 ccold butter (no margarine)
- TOPPING
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1 1/2 cpacked brown sugar
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1 cbutter, cubed
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1/2 cmaple syrup
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2 tspground cinnamon
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1/4 tspsalt
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4 ccoarsely chopped pecans
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2 Tbspplus 1 tsp. heavy whipping cream
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3/4 tspvanilla extract
How To Make maple pecan bars
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1in a large bowl, combine flour and confectioners' sugar. Cut in the butter until crumbly. Press into a greased 15 X 10 in. baking pan. Bake at 350 degrees for 12-15 minutes or until edges are lightly browned.
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2Meanwhile, in a large heavy saucepan, combine the brown sugar, butter, syrup, cinnamon and salt. Bring to a boil. Cook and stir over low heat until butter is melted. Stir in the pecans, cream and vanilla. Remove from heat, spread over crust.
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3Bake 20-25 minutes longer or until bubbly. Cool on a wire rack. Cut into bars. yields 5 doz.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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