Mango And Lemon Syllabub

Patsy Fowler

By
@hellchell1

this is a good one


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Ingredients

12 oz
heavy cream
zest of 1/2 lemon and 2 tablespoons lemon juice
4 Tbsp
honey

FOR THE MANGO PUREE

3 large
mangoes peeled and stoned 1 finely chopped reserve 1/4 to serve
4 tsp
honey
juice of 1/2 lemon
to serve mango and lemon syllabub flesh of 1/4 mango finely chopped
mint sprigs

Directions Step-By-Step

1
For the syllabub with a hand held mixer or wire whisk whip the heavy cream until slightly thickened.
2
Add the lemon zest, lemon juice and honey with a wooden spoon stir to combine. Let sit for 2-3 minutes.
3
For the ouree put flesh of 2 mangoes in a food processor or blender and blend to a puree.
4
Add the honey and lemon juice and blend until smooth. With a spoon stir in 3/4 of the finely chopped mango. Spoon the puree mixture into the base of 6 glasses.
5
Spoon the whipped cream mixture on top of the mango puree. Garnish with the remaining 1/4 finely chopped mango and add a sprig of mint.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy