mango and lemon syllabub
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Ingredients For mango and lemon syllabub
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12 ozheavy cream
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zest of 1/2 lemon and 2 tablespoons lemon juice
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4 Tbsphoney
- FOR THE MANGO PUREE
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3 lgmangoes peeled and stoned 1 finely chopped reserve 1/4 to serve
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4 tsphoney
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juice of 1/2 lemon
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to serve mango and lemon syllabub flesh of 1/4 mango finely chopped
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mint sprigs
How To Make mango and lemon syllabub
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1For the syllabub with a hand held mixer or wire whisk whip the heavy cream until slightly thickened.
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2Add the lemon zest, lemon juice and honey with a wooden spoon stir to combine. Let sit for 2-3 minutes.
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3For the ouree put flesh of 2 mangoes in a food processor or blender and blend to a puree.
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4Add the honey and lemon juice and blend until smooth. With a spoon stir in 3/4 of the finely chopped mango. Spoon the puree mixture into the base of 6 glasses.
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5Spoon the whipped cream mixture on top of the mango puree. Garnish with the remaining 1/4 finely chopped mango and add a sprig of mint.
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