Mamaws Coconut Macaroons Recipe

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Mamaws Coconut Macaroons

Marissa Greathouse-Caraballo

By
@sweetandsassy

My mamaw would make these for us on Sundays and when were feeling down and out. They sure did put a smile on my face and hopefully yours too....

Rating:
★★★★★ 1 vote
Comments:
Serves:
5 (2 macaroons)
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

2
large egg whites
2 Tbsp
coconut sugar
2 Tbsp
light agave nectar
2/3 c
finely shredded reduced-fat unsweetned coconut

Step-By-Step

1Preheat oven to 300 F Line your baking sheet with parchment paper and lightly mist with olive oil cooking spray.
2Whisk egg whites, sugar, and agave until sugar is completely dissolved. Stir in coconut until well combined. Spoon batter in mounds (about 1 level tablespoon per macaroon) onto prepared pan; leave space between mounds.
3Bake 23 to 25 min. or until macaroons are lightly golden brown. Cool pan on a rack about 5 min. Transger macaroons to rack and cool completely. Serve immediately or store in resealable plactic container up to 5 days.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American