Mamaws Coconut Macaroons Recipe

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Mamaws Coconut Macaroons

Marissa Greathouse-Caraballo

By
@sweetandsassy

My mamaw would make these for us on Sundays and when were feeling down and out. They sure did put a smile on my face and hopefully yours too....


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Comments:

Serves:

5 (2 macaroons)

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

2
large egg whites
2 Tbsp
coconut sugar
2 Tbsp
light agave nectar
2/3 c
finely shredded reduced-fat unsweetned coconut

Directions Step-By-Step

1
Preheat oven to 300 F Line your baking sheet with parchment paper and lightly mist with olive oil cooking spray.
2
Whisk egg whites, sugar, and agave until sugar is completely dissolved. Stir in coconut until well combined. Spoon batter in mounds (about 1 level tablespoon per macaroon) onto prepared pan; leave space between mounds.
3
Bake 23 to 25 min. or until macaroons are lightly golden brown. Cool pan on a rack about 5 min. Transger macaroons to rack and cool completely. Serve immediately or store in resealable plactic container up to 5 days.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American