macaroon salad

Name: Macaroon Salad
Prep time: 10 min
Cook time: 25 min
Ingredients: 1 cup(s) sugar; 2 tablespoon(s) flour; 1 - egg, beaten; 1/2 cup(s) coconut; 1 tablespoon(s) salt; 1 teaspoon(s) vanilla; 1/2 cup(s) oatmeal; 1/4 teaspoon(s) baking powder; 1/2 cup(s) butter, melted

(2 ratings)

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review

Recipe by

Stephanie Dodd

@skeen

Kansas City, MO

Another delicious recipe from one of our United Way Cook-Offs at work. This was a winner for sure!

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(2 ratings)

prep time 10 Min

cook time 25 Min

Ingredients For macaroon salad

1 c

sugar
2 Tbsp

flour
1

egg, beaten
1/2 c

coconut
1 Tbsp

salt
1 tsp

vanilla
1/2 c

oatmeal
1/4 tsp

baking powder
1/2 c

butter, melted

How To Make macaroon salad

1
Mix all dry ingredients. Add in egg, vanilla, and butter. Spread mixture in a well greased and floured 9 x 13" pan. Bake at 350 degrees for 25 minutes or until lightly browned. (Macaroon will harden); cool completely. Break into pieces.

2
1 large container Cool Whip, 3 bananas, 1/2 c. chopped pecans. Layer in a glass bowl -- Cool Whip, bananas, macaroon, pecans, ending with Cool Whip. Reserve a little bit of macaroon and pecans for the top. This is decadent!!!
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macaroon salad

Ingredients For macaroon salad

How To Make macaroon salad

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