LUNCH LADY BROWNIES

Jody Wood

By
@jodywood1967

Lunch Lady brownies are perfectly thick, fudgy and make the best treats for the milk chocolate lovers in your life.


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Serves:

12

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 c
butter, melted
1/2 c
cocoa powder
2 c
all purpose flour
2 c
sugar
4
eggs
1 Tbsp
vanilla extract

FROSTING:

1/4 c
butter, softened
1/4 c
milk
1/4 c
cocoa powder
3 c
powdered sugar

Directions Step-By-Step

1
Preheat oven to 350 degrees, grease a 9x13 pan and set aside.
2
To make the frosting: sift together sugar, cocoa and salt. Cream butter in mixing bowl. Gradually add in sugar to butter, alternating with milk. Mix until creamy. Set aside.
3
In a large mixing bowl, whisk together melted butter, cocoa and sugar. Stir in flour and beat well. Add vanilla and eggs, one by one, and mix just to combine.
4
Spread batter evenly and into corners with an offset spatula in prepared pan. (Batter will be thick)
5
Bake for 22-25 minutes or until toothpick inserted in center comes out clean. Spread frosting over warm brownies.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: English
Hashtags: #cafeteria, #Lunch Lady