LUNCH LADY BROWNIES

Jody Wood

By
@jodywood1967

Lunch Lady brownies are perfectly thick, fudgy and make the best treats for the milk chocolate lovers in your life.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 c
butter, melted
1/2 c
cocoa powder
2 c
all purpose flour
2 c
sugar
4
eggs
1 Tbsp
vanilla extract

FROSTING:

1/4 c
butter, softened
1/4 c
milk
1/4 c
cocoa powder
3 c
powdered sugar

Step-By-Step

1Preheat oven to 350 degrees, grease a 9x13 pan and set aside.

2To make the frosting: sift together sugar, cocoa and salt. Cream butter in mixing bowl. Gradually add in sugar to butter, alternating with milk. Mix until creamy. Set aside.

Step 3 Direction Photo

3In a large mixing bowl, whisk together melted butter, cocoa and sugar. Stir in flour and beat well. Add vanilla and eggs, one by one, and mix just to combine.

4Spread batter evenly and into corners with an offset spatula in prepared pan. (Batter will be thick)

Step 5 Direction Photo

5Bake for 22-25 minutes or until toothpick inserted in center comes out clean. Spread frosting over warm brownies.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: English
Hashtags: #cafeteria, #Lunch Lady