Low Carb Jello-cream Mold Recipe

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Low Carb Jello-Cream Mold

Cheryl Chavez

By
@cheryllynnchavez

This is fantastic to take to Potluck dinners!
It is quick and easy to make. But it does have to chill overnight. At least 8 hours.

Rating:
★★★★★ 5 votes
Comments:
Serves:
8 - 10
Prep:
10 Min

Ingredients

2 pkg
any flavor sugar free jello (small size)
1 c
heavy cream
2 c
boiling water
8 oz
package of cream cheese. (not low or non fat)

Step-By-Step

1Dissolve jello in 2 cups of boiling water.
Pour into blender with cream cheese and heavy cream. Blend until smooth.
2Pour into Mold.
3Refrigerate overnight. Unmold and serve.

About this Recipe

Course/Dish: Other Desserts
Other Tags: Quick & Easy, For Kids