listy or "leaves"

Name: Listy or "Leaves"
Prep time: 1 h
Cook time: 5 min
Cuisine: Eastern European
Ingredients: 3 - eggs, well beaten; 2 tablespoon(s) milk; 2 tablespoon(s) sugar; 1/4 teaspoon(s) salt; 2 tablespoon(s) butter or shortening; 1/2 teaspoon(s) vanilla; 2 cup(s) flour

(1 rating)

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Recipe by

Sheila Kremer

@bkzmom

Tyndall, SD

Every Czech family has their own recipe for Listy. It was a treat when grandma made these as there were 26 of us grandkids and when we all came home, we gobbled these up!

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(1 rating)

prep time 1 Hr

cook time 5 Min

method Deep Fry

Ingredients For listy or "leaves"

3

eggs, well beaten
2 Tbsp

milk
2 Tbsp

sugar
1/4 tsp

salt
2 Tbsp

butter or shortening
1/2 tsp

vanilla
2 c

flour

How To Make listy or "leaves"

1
Mix all together and roll out real thin like noodles. Cut in long strips about 1 to 1-1/2 inches wide to with sharp knife or pizza cutter and then cut strips into squares. Fry in deep fat like doughnuts. Sprinkle with sugar. Best when eaten warm!
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listy or "leaves"

Ingredients For listy or "leaves"

How To Make listy or "leaves"

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