Preheat oven to 360 F. Divide each biscuit into 4 pieces and roll each piece into a ball. Add to hot oil and fry until brown. Remove the nuggets to a paper towel lined plate to soak up some of the oil. In a large brown paper bag, combine the cinnamon, nutmeg, ginger, and powdered sugar. Add the nuggets to the bag and shake to coat. Place the warm nuggets onto a platter. Coat in sugar glaze.
Place the powdered sugar in a small bowl. Slowly add the milk until the glaze is smooth and at a desired consistency. Drizzle the glaze over the nuggets and serve. Enjoy it!