Lisa's Chocolate Cobbler

Melissa Williamson


My family loves chocolate cobbler. It is so simple and easy to make it. They are so delicious and sweet.

pinch tips: How to Fold Ingredients



10 servings


15 Min


40 Min


1 c
all purpose flour
2 tsp
baking powder
1/4 tsp
7 Tbsp
hershey's cocoa powder, divided
1 1/4 c
sugar, divided
1/2 c
1/3 c
butter, melted
1 1/2 tsp
vanilla flavoring
1/2 c
packed light brown sugar
1 1/2 c
tap hot water

Directions Step-By-Step

Preheat oven to 350 degrees.

First stir together the flour, baking powder, salt, 3 tablespoons of the cocoa, and 3/4 cup of the white sugar. Reserve the remaining cocoa and sugar.

Stir in the milk, melted butter, and vanilla to the flour mixture. Mix until smooth.

Pour the mixture into an ungreased 8-inch baking dish. I prefer my small oval Corning Ware glass dish.

In a separate small bowl, mix the remaining white sugar (it should be 1/2 cup), the brown sugar, and remaining 4 tablespoons of cocoa. Sprinkle this mixture evenly over the batter.

Pour the hot tap water over all. DO NOT STIR!

Bake for about 40 minutes or until the center is set.

Let stand for a few minutes if you can hold yourself back. Serve with homemade ice cream using the gooey sauce to spoon over all.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy