Light Whipping Cream Recipe

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Light whipping cream

Shawna Wade


This originally came from a Strawberry Triffle recipe I used to make. I've lost the recipe, but started making this topping for different dessert dishes. It's not very heavy.

pinch tips: How to Fold Ingredients





15 Min


2 8 oz. pkg
cream cheese, softened
4 c
heavy whipping cream (i use 2 small cartons)
1 c
granulated sugar
1 tsp
vanilla extract
1 tsp
almond extract, optional
1 Tbsp
orange juice

Directions Step-By-Step

Whip with hand mixer until heavy whipping cream is fluffy.
In seperate bowl, add other ingredients and whip until mixed. Sometimes I only use vanilla extract, but I occasionally will add the almond, too. Either way is good.
Fold the mix into the whipping cream. (Sometimes I cheat and whip them together!) Add more sugar to taste if you like it a little heavier. I'm sure this can be cut in half, but I tend to make larger batches. Enjoy!!!!

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy