Lickety Split Maple Buns Recipe

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Lickety split maple buns

sherry monfils

By
@smonfils

Quick, easy and so gooey and yummy! Great w/ a cup of coffee.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
20 Min

Ingredients

1/4 c
packed light brown sugar
1/4 c
butter
2 Tbsp
pure maple syrup
1/4 c
chopped pecans
1
8 oz can refrigerated crescent rolls
1 Tbsp
sugar
1/2 tsp
cinnamon

Step-By-Step

1Heat oven to 375. Combine brown sugar, butter and syrup in a 9" pie pan. Place in oven about 5 mins, or until butter is melted. Stir. Sprinkle pecans over butter mix.

2Remove dough from pkg, don't unroll. Cut dough into 12 slices. In small bowl combine sugar and cinnamon. Dip both sides of slices into sugar mix.

3Place slices in pan on top of pecans. Sprinkle w/ remaining sugar/cinnamon mix. Bake about 18 mins, or until golden. Invert onto a plate. Enjoy!!

About this Recipe