Lemonade Cheesecake Rounds
I always double the recipe. Fifty is NEVER enough.
Featured Pinch Tips Video
- 8 oz. package cream cheese, softened
- 6 oz. container frozen lemonade, thawed
- 1 lb. box powdered sugar
- 13 1/2 oz. box graham cracker crumbs
- 1/4 cup finely chopped pecans
1Cream the cream cheese, lemonade, and sugar by hand. Add crumbs and pecans. Shape into small balls. Chill. Makes about 50.