Lemonade Cheesecake Rounds Recipe

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Lemonade Cheesecake Rounds

Jill Cooks


A big hit at any get together, especially bridal or baby showers.
I always double the recipe. Fifty is NEVER enough.

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8 oz. package cream cheese, softened
6 oz. container frozen lemonade, thawed
1 lb. box powdered sugar
13 1/2 oz. box graham cracker crumbs
1/4 cup finely chopped pecans

Directions Step-By-Step

Cream the cream cheese, lemonade, and sugar by hand. Add crumbs and pecans. Shape into small balls. Chill. Makes about 50.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy