Lemon Tea Bread Recipe

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LEMON TEA BREAD

Lori-Jo Wahl

By
@coolnana

All I can say is this is delicious!


Made in a loaf pan....


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Comments:

Serves:

depends on what size you slice the pieces

Prep:

45 Min

Cook:

1 Hr

Ingredients

1/2 c
shortening
1 c
sugar
2
large eggs
1 1/2 c
all-purpose flour
1 1/2 tsp
baking powder
1/4 tsp
salt
1/2 c
milk
1
grated rind of lemon
1/2 c
chopped pecans

LEMON GLAZE:

1 c
sifted powdered sugar
3 Tbsp
lemon juice

Directions Step-By-Step

1
Beat shortening at medium speed with an electric mixer until fluffy; gradually add sugar, beating well. Add eggs, one at a time; beating after each addition.
2
Combine flour, baking powder, & salt; add to creamed mixture alternately with milk, beginning & ending with flour mixture. Stir in lemon rind & pecans.
3
Pour batter into a greased & floured 9 x 5 x 3 inch loaf pan.
4
Bake at 350 degrees for 50 to 55 minutes or until wooden pick inserted in center comes out clean.

It may take a shorter time--depends on your oven.

Cool on wire rack 10 to 15 minutes; remove from pan, & let cool completely on a wire rack.
5
LEMON GLAZE:

Combine both ingredients, stirring until smooth. Drizzle over cooled bread.

About this Recipe