LEMON PIE BARS

Pauline Ikola

By
@Pollyanna

I made these the other day and can't quit eating them! So easy, so good. Tastes better the next day.


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Comments:

Serves:

24

Cook:

40 Min

Method:

Bake

Ingredients

1/2 c
confectioners' sugar
2 c
all-purpose flour
1 c
butter, softened
4
eggs
1 1/2 c
white sugar
1/4 c
flour
1/2 c
lemon juice
1 Tbsp
lemon zest, grated

Directions Step-By-Step

1
Preheat oven to 350 degrees F.
2
Mix confectioners' sugar and flour together. Cut in the butter. Mix well until the dough resembles pie dough consistency.
3
Press the dough into a 9x13 inch baking pan. Bake 15-20 minutes or until golden brown.
4
Beat together eggs, white sugar, 1/4 cup flour, lemon juice and lemon zest for at least 1 minute. Pour the mixture over the baked crust.
5
Bake the bars another 20-25 minutes - or - until the lemon topping has set. When cooled, sprinkle with confectioners' sugar.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: American
Hashtags: #lemon, #bars