LEMON PIE BARS

Pauline Ikola

By
@Pollyanna

I made these the other day and can't quit eating them! So easy, so good. Tastes better the next day.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
24
Cook:
40 Min
Method:
Bake

Ingredients

1/2 c
confectioners' sugar
2 c
all-purpose flour
1 c
butter, softened
4
eggs
1 1/2 c
white sugar
1/4 c
flour
1/2 c
lemon juice
1 Tbsp
lemon zest, grated

Step-By-Step

1Preheat oven to 350 degrees F.

2Mix confectioners' sugar and flour together. Cut in the butter. Mix well until the dough resembles pie dough consistency.

3Press the dough into a 9x13 inch baking pan. Bake 15-20 minutes or until golden brown.

4Beat together eggs, white sugar, 1/4 cup flour, lemon juice and lemon zest for at least 1 minute. Pour the mixture over the baked crust.

5Bake the bars another 20-25 minutes - or - until the lemon topping has set. When cooled, sprinkle with confectioners' sugar.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: American
Hashtags: #lemon, #bars