lemon macaroon tarts

How To Make lemon macaroon tarts

• Step 1
  Heat oven to 350 degrees. Place cupcake liners into 2 muffin tins.
• Step 2
  In a food processor or blender, combine first 4 ingredients. Pulse until smooth. Add egg whites and mix until dough forms. Add coconut and pulse until combined.
• Step 3
  Place 2 tablespoons dough into paper lined cups. With moistened finger, spread dough up cup sides. Bake 15 minutes, or until golden. Remove from oven and make an indentation with spoon in center. Cool completely.
• Step 4
  Peel papers carefully from tarts. Spoon 2 tablespoons lemon curd into each cup, garnish with raspberries and a dollop of whipped topping, if desired.
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