Lemon Icebox Dessert Recipe

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Lemon Icebox Dessert

Pam Downs

By
@cutecook

This is the best way to cool off with a yummy dessert in the summertime.


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Prep:

45 Min

Cook:

15 Min

Ingredients

1
whole stick of butter/margarine ( melted)
1 c
chopped pecans
1 c
self-rising flour

MIX ALL 3 INGREDIENTS TOGETHER. THEN PAT THEM IN A 9X12 BAKING DISH SPRAYED WITH PAM. BAKE FOR 15 MINUTES IN A 350 DEGREE OVEN. LET COOL COMPLETELY. THEN GO TO NEXT STEP.

1 c
cool whip
1 pkg
8 oz philadelphia cream cheese
1 c
powdered white sugar

MIX AND SPREAD OVER COOLED CRUST. (WILL MIX BETTER IF COOL WHIP AND CREAM CHEESE ARE SOFTENED FIRST)

2 pkg
small boxes of lemon instant pudding
3 c
milk, 2%

MIX THE 2 BOXES OF LEMON INSTANT PUDDING WITH THE 3 CUPS OF MILK. POUR THIS MIXTURE OVER THE CREAM CHEESE MIXTURE. TOP WITH EXTRA COOL WHIP AND GARNISH WITH CRUSHED PECANS ON TOP. REFRIGERATE FOR AT LEAST 2 HOURS. THEN SERVE!!

Directions Step-By-Step

1
I just added all of the directions up above into the ingredients section. I hope everyone tries and enjoys this recipe!!!!!

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy