lemon ice box pie
(2 ratings)
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This recipe was a favorite of Peggy Ledger, a great cook from our town. She would bring one to us at the hospital occasionally.
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(2 ratings)
yield
8 serving(s)
cook time
10 Min
method
Bake
Ingredients For lemon ice box pie
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3 ozbox of lemon jello
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1 cboiling water
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8 ozcream cheese
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1 csugar
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5 Tbsplemon juice
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1 cancarnation evaporated milk, well chilled
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graham cracker crumbs
How To Make lemon ice box pie
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1Dissolve jello into boiling water. Cool until slightly thickened.
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2Beat cream cheese, sugar, and lemon juice with mixer until smooth. Add thickened jello and beat well.
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3In a separate bowl, beat the carnation milk until fluffy. Add cream cheese; jello mixture and beat well with mixer.
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4Line bottom of 9x13-inch pan with crushed graham crackers. Spread filling over and top with more crushed graham crackers. Cover and chill until firm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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