Lemon Ice Box Pie Recipe

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Lemon Ice Box Pie

Joyce Lowery

By
@jlowery55

This recipe was a favorite of Peggy Ledger, a great cook from our town. She would bring one to us at the hospital occasionally.


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Rating:

Comments:

Serves:

8

Prep:

24 Hr

Cook:

10 Min

Method:

Bake

Ingredients

3 oz
box of lemon jello
1 c
boiling water
8 oz
cream cheese
1 c
sugar
5 Tbsp
lemon juice
1 can(s)
carnation evaporated milk, well chilled
graham cracker crumbs

Directions Step-By-Step

1
Dissolve jello into boiling water. Cool until slightly thickened.
2
Beat cream cheese, sugar, and lemon juice with mixer until smooth. Add thickened jello and beat well.
3
In a separate bowl, beat the carnation milk until fluffy. Add cream cheese; jello mixture and beat well with mixer.
4
Line bottom of 9x13-inch pan with crushed graham crackers. Spread filling over and top with more crushed graham crackers. Cover and chill until firm.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: Southern